Our Customers
People talk about us:
Nancy C.:
Oh wow, what a lovely little surprise this was! So, there's this adorable little pizza place at the Cosmo, right? It's got this unmarked door and all, pretty cool. You might think it's just a quirky thing, but oh, it's so much more! We popped over there for an early dinner, kinda on a whim, and boy, were we happy we did!
Our group was a mix of vegetarians and meat-lovers, and guess what? Everyone found something they absolutely loved. And the pizza slices, oh my goodness, they were seriously some of the best we've ever tasted. No joke! The crust was just perfect - thin, crispy, and it held up so well when we folded our slices. And the toppings? Big, fresh, and just the right amount. They didn't drown out the sauce or the crust, which was awesome.
There was a bit of a line, but it moved super quick. We gobbled up our first slices and hopped right back in line for seconds. So good!
Can't stop thinking about that amazing pizza. We're definitely dreaming about it until we get back to Vegas next time!
Rey C.:
Locating this hidden gem was a bit of a quest, a delightful challenge really, but a helpful tip from a fellow Yelp user pointed us in the right direction. It's tucked away on the third floor, discreetly nestled between two eateries. There’s no sign or name indicating its presence – all part of maintaining its secretive allure.
My wife and I managed to discover it. Once you ascend to the third floor via the escalator, immediately angle yourself towards your 11 o'clock as you reach the top. That's where you'll spot the entrance, marked by a podium and a somewhat mysterious hallway.
The walls of the hallway are a visual treat, lined with vintage album covers that seem to celebrate Vegas' rich performance history.
The pizza here is ready-made, fresh from the oven every half hour, so a brief reheating is all that’s needed. Although I was a bit let down by the absence of Hawaiian pizza – my usual preference – we opted for the combo and veggie instead. They also offer Chicago-style deep dish pizza for those who favor a heftier crust.
The dough and cheese are what really make a pizza stand out, and they’ve nailed it here. The dough on my slice was soft, while my wife’s veggie option had a satisfyingly crunchy base. Odd, but delicious nonetheless.
Two slices totaled just over $13, and we found a spot at the counter to enjoy them. There's also an old-school pinball machine, which seems more decorative than functional.
Though I missed having my favorite Hawaiian pizza, it's not a deal-breaker. They might accommodate a special request, but baking a whole pie for one slice seems a bit much, especially if it's not a crowd favorite.
Vivian H.:
I recently visited a pizza spot on a friend's recommendation and was thrilled to finally try it. The pricing, around $6.50 for a basic cheese slice, seems quite reasonable for Las Vegas.
My choices included a white sauce deep dish, a mushroom slice, and a meatball slice, all of which were impressively tasty. They warm up your order in the oven, ensuring it's piping hot with melty cheese when served. The slices are generously sized, satisfying even with a smaller appetite. The mushroom pizza stood out for me, particularly due to its ample topping, perfectly balanced with the cheese and sauce.
The white sauce deep dish was rich and garlic-flavored, which was a hit, particularly with one of my friends who plans to order it next time.
Be prepared for varying wait times; our visit at midnight on a Thursday during the holidays had us waiting for about 20-30 minutes. Located on the third floor of the Cosmo, it's not hard to find - just look for the queue!
The staff's friendliness, despite the rush, added to the experience. It's surprisingly good for a hotel pizza place in Vegas! I'd recommend stopping by for a late-night snack (they're open until 4am). It's a great idea to go with friends and sample different pizza varieties - it's an experience you're likely to enjoy!
Ann N.:
A lovely couple we met on our flight suggested we try out this place. Tucked away on the third floor of the Cosmopolitan, right between the elevators and Blue Ribbon, you'll find it. Keep an eye out, as there aren't any signs – it's 'Secret Pizza' for a reason! Just follow the buzz of voices down the hallway.
We stopped by for a late lunch. The place wasn't too crowded, with a handful of diners and a few others waiting for their orders. We decided on two full pizzas – one white and one supreme – which came to around $80 in total. They served us well, easily feeding our group of 9-10. The pizzas are made fresh and on order, so there was a bit of a wait, about 20 minutes. It's a bit on the pricey side compared to your usual pizza, but it came highly recommended, and it didn't disappoint.
While waiting, we couldn't resist a slice of the white pizza, and it was superb! Crispy, thin crust with deliciously melting cheese – simply indulgent. The supreme was great too, but I must say, I'd return just for the white pizza alone. Definitely a place worth revisiting.
Rick L.:
If you're a true aficionado of authentic New York City-style pizza, you know exactly what sets it apart. And if you're someone who's content with any variety labeled as "pizza," that's totally fine too. But for those who crave the genuine NYC pizza experience, complete with that quintessentially crispy, ultra-thin crust, discovering Secret Pizza at the Cosmopolitan is a must. That's exactly what happened to me. I was enjoying a drink at a speakeasy nearby and shared with my server my plans to trek up the strip for a renowned NYC slice at another resort. She then asked if I had heard of "Secret Pizza." Initially skeptical, as I hadn't heard of it, her subtle directions led me down a hidden path between shops. To my surprise, a queue was already formed, snaking out of sight. I'm always up for a good queue, so I joined. The wait paid off – at the end was a bona fide NYC pizza joint.
For my inaugural visit, I stuck to my standard – two cheese slices – the ultimate test for any pizza place. And it didn't disappoint. The slices were just as thin and crispy as anything you'd find in Jersey or Manhattan. It was precisely what I'd been longing for.
The secretive allure of the place only adds to its charm. But let's keep this between us – we wouldn't want that line to get any longer, would we?
